STANDARD GASSING METER

• The National "Gassing Power" Gauge Type Pressure Meter is ideal for measuring diastatic activity of dough or yeast type products per AACC Method 22-11.
• The bowl was designed to be used in a regulated water bath of 30°C (86°F).

Gauge features dual meter readings

• 0/15 PSI (lb/Sq. Inch)
• 0/100 K Pa (Kilo Pascal)

SPECIFICATIONS
Interior Bowl Volume	250 cc.
Maximum operating pressure	0/15 PSI (lb/Sq. Inch) 0/100 K Pa (Kilo Pascal)
Maximum operating temperature	60°C (140°F)
WEIGHT
Bowl-Gauge Assembly	3.25 lbs (1.48 kg)
Socket Base	.88 lbs (.40 kg)
Wrench	.50 lbs (.23 kg)

Dimensions and/or specifications are approximate and may change without notice.