MODEL 505-SS 2/3 FERMENTATION CABINET, 8 DOOR

• Temperature and humidity controlled fermentation cabinet suitable for laboratory proofing of bread doughs.
• Unique, multi-door (8 total) design spaced over four levels, minimizes the large outflows of internal conditioned air common with most 1 or 2 door environmental cabinet designs.
• Internal, adjustable louvers at each working level permits individual air flow regulation at each level.
• The see-through glass doors allow for easy visual inspection of internal contents without opening the door.
• The top level (2 doors) is reserved for heating elements, the humidity generator, and the air circulation fan. The lower 3 levels (6 doors) are the normal "working" areas of the cabinet.
• The adjustable Humidity Controller allows regulation of the relative humidity between 20% and 90% RH.
• A thermostat-type heat control provides an adjustable temperature range up to 150°F (66°C).
• Welded steel frame, completely insulated, with stainless steel interior and exterior surfaces for lasting durability.
• Moisture drain tube supplied on the bottom of the cabinet provides for easy removal of unwanted condensation.
• The user must specify the voltage and the frequency (HZ) when ordering.
• Fermentation support stand (optional) 21" (533mm) H, welded, heavy duty steel frame with gray enamel finish.

Electrical input requirements

• 115 VAC, Single Phase 50 HZ or 60 HZ
• 220 VAC, Single Phase 50 HZ or 60 HZ
• Electrical Load: 3500 watts maximum

DIMENSIONS
Cabinet Only	55" (W) x 27" (D) X 73" (H) (1397mm x 686mm x 1854mm)
Cabinet & Stand	55" (W) x 27" (D) x 94" (H) (1397mm x 686mm x 2388mm)
Individual Door Opening	13.6" (W) x 10.3" (H) X 22" (D) (346mm x 263mm x 559mm)
Total Usable Shelf Area	14 Sq. Feet (1.3 Sq. meter)
WEIGHT
Cabinet	700 lbs (318 kg)
Stand	100 lbs (46 kg)

Dimensions and/or specifications are approximate and may change without notice.

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MODEL 505-SS FERMENTATION CABINET, 12 DOOR

• Temperature and humidity controlled fermentation cabinet suitable for laboratory proofing of bread doughs.
• Unique, multi-door (12 total) design spaced over four levels, minimizes the large outflows of internal conditioned air common with most 1 or 2 door environmental cabinet designs.
• Internal, adjustable louvers at each working level permits individual air flow regulation at each level.
• The see-through glass doors allow for easy visual inspection of internal contents without opening the door.
• The top level (3 doors) is reserved for heating elements, the humidity generator, and the air circulation fan. The lower 3 levels (9 doors) are the normal "working" areas of the cabinet.
• The adjustable Humidity Controller allows regulation of the relative humidity between 20% and 90% RH.
• A thermostat-type heat control provides an adjustable temperature range up to 150°F (66°C).
• Welded steel frame, completely insulated, with stainless steel interior and exterior surfaces for lasting durability.
• Moisture drain tube supplied on the bottom of the cabinet provides for easy removal of unwanted condensation.
• The user must specify the voltage and the frequency (HZ) when ordering.
• Fermentation support stand (optional) 21" (533mm) H, welded, heavy duty steel frame with gray enamel finish.

Electrical input requirements

• 115 VAC, Single Phase 50 HZ or 60 HZ
• 220 VAC, Single Phase 50 HZ or 60 HZ
• Electrical Load: 3500 watts maximum

DIMENSIONS
Cabinet only	71" (W) X 27" (D) X 73" (H) (1803mm X 686mm X 1854mm)
Cabinet & Stand	71" (W) X 27" (D) X 94" (H) (1803mm X 686mm X 2388mm)
Individual Door Opening	13.6" (W) X 10.3" (H) X 22" (D) (346mm X 263mm X 559mm)
Total Usable Shelf Area	21 Sq. Feet (1.9 Sq. meter)
WEIGHT
Cabinet	1000 lbs (455 kg)
Stand	110 lbs (51 kg)

Dimensions and/or specifications are approximate and may change without notice.

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