The National Manufacturing Mixgraph has been an instrumental device used in the AACC Method 54-40. The Mixograph is available in two different sizes; 10g and 35g. The Mixograph is a recording dough mixer that quickly analyzes flour for gluten strength, proper absorption, mixing peak time and mixing tolerance. The machine can be hooked up to a computer running the MixSmart software program to provide detailed mix data.
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